Sunglasses on, bright sun on your face and cocktail umbrellas in your porridge... bring that summer feeling into your home! Pineapple, mango and apricot – these summer treasures bring soothing refreshment.
This overnight oats recipe is fresh and invigorating and reminiscent of a summery Pina Colada. Both as a smoothie and as overnight oats, they are perfect for summer - or of course spring, autumn or winter. With exotic fruits (our once limited summer variety Sommermärchen), prepared quickly and easily.
For 2 people I Preparation time: 15 minutes I Cooling time: at least 6 hours
Ingredients:
For the overnight oats:100g 3Bears Porridge Exotic Fruits
100ml coconut milk
100ml pineapple juice
For the yogurt-nut layer:
150g Skyr
1 tsp desiccated coconut
1 tsp lime juice
1 tbsp almond paste
1 tbsp honey
For decoration:
pineapple
lime
Coconut chips
Preparation:
- Mix 3Bears Porridge Exotic Fruits with the coconut milk and pineapple juice in a storage container (or half the amount in two 3Bears Porridge Overnight Oats jars).
- Place in the refrigerator and let it soak overnight (or at least 6 hours).
- The next morning, divide the overnight oats into 2 glasses.
- Carefully toast the coconut flakes in a pan
- Mix the yogurt with grated coconut, lime juice, almond butter and honey and layer on the overnight oats.
- Put 1/4 pineapple slices in the glasses and decorate the oats with coconut chips.
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