Wake-up breakfast: Espresso overnight oats

More espresso, less depresso! 😉 With this overnight oats recipe you will not only be wide awake, but you will also start your day full and in a good mood. Our Kerniges Bircher provides the basis for the espresso overnight oats recipe and supplies your body with valuable nutrients through the whole grain oat flakes, apples, sultanas, nuts, psyllium and seeds. Add a cup of espresso and foamed milk and your personal pick-me-up breakfast is ready.

Ingredients

For 2 servings

100 g Wild Bowls Porridge Hearty Bircher
200 ml oat drink
2 cups of espresso
200 ml foamed oat milk

preparation

Mix Wild Bowls Kerniges Bircher with the oat drink in a preserving jar and leave to soak overnight in the refrigerator for at least 6 hours.
The next morning, divide the overnight oats into 2 glasses and add a cup of espresso to each. Froth the oat milk and add it. Your espresso overnight oats are ready.