A Great Gift Idea for Mother's Day: Cranberry Cookie Baking Mix

Who doesn't remember the smell of mum's cookies that wafted through the whole house on Sundays and the feeling of happiness that came from snacking on the still-hot cookies from the baking tray? Mother's Day gives us the opportunity to revel in these memories and say thank you to our mothers with a personal gift. With this beautifully decorated, lovingly layered baking mix you are guaranteed to sweeten your mom's special day.

Ingredients for the baking mix (makes approx. 25 cookies)

• 120g 3Bears Porridge A hearty classic
• 80g 3Bears Porridge Three kinds of berries
• 120g spelled flour
• 1 teaspoon Baking powder
• 70g brown sugar
• 40g dried cranberries
• 30g chopped pistachios
• ¼ tsp cardamom, ground
• 1 pinch of salt

Aside from that

• A pretty screw-top or preserving jar with a capacity of approx. 1 l
• Gift ribbons
• Gift tags

Preparation

To make the baking mixture, divide the ingredients into six different layers, which you add to your glass one after the other and smooth out with a spoon.

Layer 1: Flour, baking powder and salt

Layer 2: Sugar and Cardamom

Layer 3: 3Bears Porridge Three kinds of berries

Layer 4: 3Bears Porridge A hearty classic

Layer 5: Pistachios

Layer 6: Cranberries

After adding all the layers to your jar, close it and decorate it with pretty ribbons. Write the recipe for your mum (see below) on a gift tag, which you also attach to the jar.

Recipe for the recipient

• Baking mix
• 120g margarine
• 50 ml oat milk

Preparation

1. Preheat the oven to 180°C.
2. Line a baking tray with baking paper.
3. Beat the margarine with the oat milk in a mixing bowl until fluffy.
4. Add the entire baking mixture and mix everything well.
5. Form about 25 small balls out of the dough and flatten them slightly on the baking tray.
6. Bake the cookies for about 10 minutes until lightly browned.
7. Let the cookies cool and store in an airtight container.

How are you giving Mama Bear a gift this year? #3Bearsporridge #just right

This beautiful recipe comes from our guest blogger: the fabulous Sonja von A Spoonful of Plants .

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