This post comes from our guest blogger Bika. If it inspired you or you have other ideas yourself, then share your Easter brunch with us on Instagram using the hashtags #osterbär #genaurechteeostern - there are fabulous porridge prizes to be won!*
*The competition runs until April 30th.
Hello! Easter is coming soon and I'm really in the mood. I love spring – the weather is finally getting better again and everything is starting to bloom. One of the things I love most about Easter is Easter breakfast. The whole family sits together, eats and talks and also has delicious food.
So, what can't be missing from Easter brunch?
When I thought about what exactly these tips should be, the first thing that came to mind was eggs. Eggs are a must at Easter.
Secondly, of course, a drink, which shouldn't be missed early in the morning. Personally, I love drinking tea - morning, lunch, afternoon, evening - no matter when. And since it's slowly getting warmer outside and the drink has to be really refreshing for a spring-like Easter brunch, I created my own iced tea recipe .
Now for the third thing: a sweet pastry. Preferably one that has something to do with Easter. Easter – Easter bunny – carrots – carrot cake breakfast muffins, that describes my thought process quite well. And I have developed a super delicious recipe for that too.
But enough with the rambling, now the recipes!
Homemade iced tea
Ingredients | For two glasses of iced tea | Preparation time: 10 minutes
- 1 bag of black tea (English Breakfast)
- 500ml water
- 2 tbsp brown sugar
- 1/2 lemon
Preparation
- Pour a little boiling water into the tea bag and let it steep for a long time.
- Remove the tea bag from the cup and fill the tea in a measuring cup with cold water up to the 500ml mark.
- Add 2 tablespoons of brown sugar and the juice of half a lemon and stir well so that the sugar dissolves.
The iced tea is ready and the best thing about it: you know exactly what's in it and, it even tastes better than the one from the supermarket.
Carrot Cake Muffins
Preparation time: 15 minutes | Baking time: 15 minutes
Ingredients for 10-12 carrot cake muffins
- 3 bananas
- 150g 3Bears Porridge Cinnamon Apple
- 50g oat milk
- 2 eggs
- 1 carrot
- Handful of pecans and/or pistachios
- 2 tbsp maple syrup
Preparation
- Grate the carrot.
- Preheat the oven to 200 degrees Celsius (fan oven). Mash the bananas and put them in a bowl with the carrot, oat flakes, milk, maple syrup and eggs.
- Chop the pecans/pistachios and briefly toast them over the stove. Then add it to the bowl too.
- Mix everything well and pour the dough into 10-12 muffin tins (it's best to use a muffin tin so that everything keeps its shape).
- Bake the muffins for 15 minutes.
Super easy, super tasty!
I hope I was able to help you with my tips and wish you a happy Easter and a successful Easter brunch.
about the author
Bika is currently a student and uses her free time to read, draw, cook, bake and create recipes. On her Instagram account @bikabee she shares her creations and recipes. |
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