Apple Goat Cheese Pizza

This recipe looks fabulous on the dinner table in the evening: apple and goat cheese pizza baked with oatmeal! With just the right mix of sweet and salty, it tastes amazing! The recipe from our lovely guest blogger @bikabee brings culinary delights. Have fun baking and enjoy it!

Preparation time: 25 minutes | Walking time: 45 minutes | Baking time: 20 minutes

Ingredients for two pizzas:

For the dough:

300g wheat flour
50g 3Bears Porridge A hearty classic
1 packet of dry yeast
1/2 tsp salt
2 tbsp olive oil

For covering:

200g sour cream
500g apples
3 tbsp lemon juice
5 spring onions
50g pine nuts
150g goat cheese
olive oil
Salt
pepper
(Honey)

preparation

1. Put all the dough ingredients in a bowl and knead with your hands for about five minutes.
2. Cover the bowl with a damp tea towel and let the dough rise for at least 45 minutes.
3. Peel the apples, core them and cut them into thin wedges. Mix with the lemon juice in a bowl and season with salt and pepper.
4. Cut the spring onions into thin rings and add them to the apples along with the pine nuts. Mix everything together.
5. Preheat the oven to 220 degrees, top and bottom heat.
6. Divide the dough into two equal-sized balls, knead briefly and then roll both out to about 5mm thick.
7. Mix the sour cream with a little salt and pepper and spread it over the dough.
8. Distribute the apples, pine nuts and spring onions evenly over the dough and top with thin slices of goat cheese.
9. Drizzle a little oil over the pizzas and bake in the oven for about 15 minutes.
10. Then eat with honey if necessary.

By the way, we are always incredibly happy to receive feedback on our recipes, your variations and pictures! So feel free to leave us a comment, contact us ( info@3bears.de ) or share your great porridge moments on Instagram and Facebook @3bearsporridge.

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About the guest author