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Christmas porridge inspiration


In the next few weeks until Christmas we want to enchant you every now and then with wonderful and particularly fabulous Christmas porridge recipes.

Today's recipe wasn't written by us, but it's still exactly right. It requires a little more effort, so our tip for a little Christmas in your everyday porridge. Sprinkle roasted nuts, fresh tangerines or a little vanilla over your finished porridge! Or be a little more daring and try fruits that you rarely eat. We recently combined cashews with Cape gooseberries. Excitingly different and just right!

So now here's the recipe - have fun with porridge and spicy compote made from apples and cranberries.


Yours, Caro


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