Ingredients
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2 tbsp cornstarch
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1 packet of baking powder
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1 pinch of salt
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3 tbsp coconut oil
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300ml oat milk
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2 tbsp maple syrup
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2 tsp apple cider vinegar
Preparation
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Process 3Bears Porridge into oat flour in the food processor.
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Mix all dry ingredients with the oat flakes.
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Melt coconut oil in a pot. Then mix all the liquid ingredients with the dry ingredients until a thick dough is formed. The dough then has a wonderful berry colour.
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Heat a non-stick pan and pour about 2 tablespoons of batter into the pan for each pancake and shape it into a round shape with a spoon.
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Cook pancakes over medium heat for about 30 seconds per side and turn carefully.
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Keep the finished pancakes warm in the oven while baking and then serve and enjoy with fresh berries and toppings of your choice.
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