Refreshing ice cream sandwich with oatmeal cookies

At 33 degrees in the shade, the bears sweat a lot! That's why we're very grateful to our friends at Luicella's Ice Cream for this refreshing summer recipe - a classic ice cream sandwich with oat cookies from our 3Bears Porridge Kernigen Classic , prepared in a flash and easily. Luicella's Ice Cream and 3Bears Porridge are chemical-free - we don't use any flavors or colorings in this recipe (not even in the ice cream). This is 100% natural summer enjoyment. Those of you with a sweet tooth will love it!

Ingredients

30 minutes (excluding cooling time) | 5 ice cream sandwiches

• 125g 3Bears Porridge A hearty classic
• 110g butter
• 150g brown sugar
• 1 egg
• 1 pack of vanilla powder
• 120g flour
• 1/2 tsp baking soda
• 1 pinch of salt
• 1/2 tsp cinnamon
• 1 cup of Luicella's Ice Cream

preparation

1. In a bowl, beat the butter, sugar, vanilla, salt and cinnamon with a hand mixer until fluffy and gradually add the egg.
2. Mix the flour and baking soda in a second bowl and stir it into the butter-sugar mixture.
3. Mix in the 3Bears Porridge Crunchy Classic.
4. Chill the dough for at least an hour.
5. Preheat the oven to 190°C.
6. Roll the dough into 10 walnut-sized balls, place them on a baking tray lined with baking paper and press them slightly flat.
7. Bake the cookies for about 8-10 minutes and let them cool on the baking sheet.
8. Cut the cup of your favorite Luicella's Ice Cream flavor into 5 finger-wide slices and make your own ice cream sandwich.

You can find more fabulous recipe ideas for the summer in our Porridge recipes and on our Instagram and Pinterest channels. Share your own creations with us! #3bearsporridge #just right