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Vegan Banana Walnut Bread

Blog Rezept Bananen-Walnuss-Brot mit Joghurt

Blog recipe banana walnut bread with yogurt

(This recipe was created by food blogger Vio from Instagram @thesunshineeatery )

Do you think home-baked bread is too much effort? We want to convince you of the opposite!

Because if you make it yourself, it tastes so much better and is even more wholesome! You can vary it freely as a snack between meals or as a side dish with any meal. With our delicious 3Bears Porridge, every recipe becomes a magical taste experience and the best thing is, it's very easy and can be prepared in a short time!

Here our fabulous food blogger Vio shows you how to do it with our 3Bears Poppy Banana Porridge .

This delicious bread is naturally vegan, with no simple carbohydrates or refined sugar. The use of natural sweeteners (bananas and dates) shows us once again how easy and delicious a balanced diet can be.

Try it out and see for yourself!

The Recipe

Serving: For 1 loaf tin Time: approx. 20 minutes, 60-75 minutes baking time

You need:

  • 1 ripe banana
  • 1/2 cup soft dates
  • 1 cup soy rice milk
  • 1 tbsp chia seeds
  • 1/2 cup chopped walnuts + about 1 tablespoon more for sprinkling
  • 1/4 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 2 teaspoons of baking soda

That's how it works:

1. Preheat your oven to 180 degrees top and bottom heat.
2. Meanwhile, puree the banana, plant milk, chia seeds and dates in the blender.
3. Then mix the liquid ingredients with the porridge, walnuts, vanilla, cinnamon and salt in a bowl and let it stand for about 5 minutes so that the chia seeds thicken nicely.
4. Finally, stir in the baking powder, fill it into a loaf pan lined with baking paper and sprinkle walnuts on top.
5. Bake the bread for about 60-75 minutes and test with a toothpick whether the dough is still liquid. If no dough sticks to it, the bread is ready to eat.

 

Important: Let it cool before you cut it!

 

Blog recipe banana walnut bread on table

 

Bon appetite!

 

Feel free to try our recipes 'Baked Oatmeal with Banana' and 'Whole Grain Oat Cookies with Banana & Poppy Seeds' on our Taste Magic Blog. 

 

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    About the author

    Vio, 22 years old, is a passionate cooking and baking enthusiast in addition to being a master's student in business psychology. She loves vegan food made without simple carbohydrates or refined sugar, and according to this criteria she created this wonderful walnut-banana bread.
    You can also find more of Vio's creations on her Instagram profile @thesunshineeatery

    3Bears Porridge

    Follow 3Bears on Facebook and let yourself be enchanted by fabulous photography about porridge on Instagram and Pinterest .

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    1 comment

    Heike

    Das Bananenbrot ist sooooooooo lecker, hatte es nur mit Haferflocken gebacken.
    Es macht süchtig, war ratz fatz aufgegessen , morgen muss ich es noch einmal backen.

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