Nutty cocoa bowl

Let the magic of Christmas enter your kitchen with our festive Nutty Cocoa Porridge! This lovingly put together recipe combines nutty cocoa porridge with heavenly toppings that not only warm the palate but also the heart. Treat yourself to a peaceful moment in the morning and get in the mood for Christmas with this recipe.

Ingredients

50g nutty cocoa porridge
150ml milk or plant-based drink

Toppings:
tangerine
Chocolate
hazelnuts
Peanut butter
Spice speculoos

preparation

Put the nutty cocoa porridge in a pot with milk. Bring to the boil while stirring. When it's nice and creamy, pour it into a bowl.
Spread the toppings on top and enjoy straight away warm.