Vegan Carrot Cake Porridge

Veganes Carrot Cake Porridge

Carrot cake is an absolute classic. Here comes our clean version in porridge form. In addition to fiber and beta-carotene, carrots are rich in vitamin C. Ideal for boosting your immune system in the cold winter months. For the typical carrot cake taste, we top our porridge with a cream cheese frosting. It tastes totally yummy, is vegan and also completely healthy.


40g 3Bears Wild Bowls - Hearty Bircher
200 ml oat drink
1 carrot
1⁄2 tsp cinnamon
10g raisins

Cream cheese frosting:
50 g vegan fresh cheese
Squeeze of lemon
A dash of vanilla extract


Peanut butter


First grate the carrots. Wild Bowls - Put the hearty Bircher and oat drink in a pot, add grated carrots, raisins and cinnamon. Now simmer over low heat for five minutes, stirring occasionally. Meanwhile, mix together the cream cheese frosting ingredients. Now pour the porridge into a bowl and top with the frosting. Pour peanut butter over it and decorate with raisins and amaranth.

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