Bunny-shaped pancakes? With these you can get your kids excited about a nutritious breakfast at Easter. You don't need any flour for these pancakes. Because the dough is made from our Wild Kids cocoa banana porridge . The sweetness comes from the ripe bananas – completely naturally. The mineral water also makes them nice and fluffy. We like to serve them with fresh fruit and a little grated coconut. These pancakes look so sweet and taste really good. A recipe that cannot be missed at Easter.
Ingredients
100 g 3Bears Wild Kids Cocoa Banana Porridge½ tsp baking powder
50 g coconut yoghurt
100 g (very) ripe banana (mashed)
80g carbonated mineral water
preparation
Grind Wild Kids cocoa banana porridge into flour in a blender. Then pour it into a bowl. Add baking powder and stir. Add the remaining ingredients and mix briefly to form a smooth dough. Now let the dough rest briefly.
Heat some oil in a non-stick pan. Now add 1 tablespoon of dough to the pan for the bunny body. Use approx. 1 teaspoon of dough for the head, ears and paws. Use a spoon to carefully spread the dough into the desired shape and fry all the elements for a few minutes on both sides. After baking, the elements can then be easily put together to create a cute bunny.
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