Our hearty classic is not only the basis for your favorite porridge, but also for hearty oat bread. You can prepare it even faster with our baking mix . You don't need a bachelor's degree in baking - just some water, a loaf pan, an oven and an appetite. Finally a bread where you know what's in it - and what's not. Wheat flour and industrial sugar remain outside. The main role in the organic baking mix is played by a real power trio that naturally boosts your energy level: oats, spelled and buckwheat ensure a strong, crunchy, nutty taste and provide your body with lots of iron, protein and fiber. This really keeps you full and satisfied for a long time.
Ingredients
3Bears Oat Bread Baking Mix425ml lukewarm water
1 packet of dry yeast
Toppings of your choice
preparation
Mix the contents of the package with the dry yeast in a bowl. Add 425ml lukewarm water and knead the whole thing into a dough using a hand mixer or by hand for about 3 minutes.
Place the dough in a greased loaf pan (25cm). Smooth the surface with a little water and a spatula. Cover the dough in the loaf pan and let it rise in a warm place for 40 minutes. Meanwhile, preheat the oven to 220°C (top/bottom heat).
Put the bread in the oven at 220°C (middle rack), after 10 minutes reduce the temperature to 200°C and bake for another 50 minutes. Let the finished bread cool on a wire rack.
Eat your bread according to your rules
There are endless ways to bake bread. The best way is your way: Our baking mix provides the basis for nutritious and effortless oat bread and you decide what you make with it. A pinch of salt gives your bread more flavor. And a handful of seeds and oat flakes turns your baked goods into an Instagrammable work of art.
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