Today there is a recipe for the days when you need an extra dose of energy and a wake-up call in the morning. Just for those days when getting up is particularly difficult...
We tried the great drinking chocolate from koawach - wonderfully delicious, chocolaty and fabulously suitable for porridge creations.
So here is our ultimate recipe for 2 portions of chocolaty pick-me-up porridge with caramelized bananas.
You need this...
...for the porridge
80g 3Bears Porridge A hearty classic
1 teaspoon pure koa wax
1 tsp cacao nibs
20g dried fig pieces
360ml milk (recommended: oat milk)
...for the topping
1 tsp cacao nibs
1 tsp honey
1 tsp coconut oil
1 banana
Cashews
How to do it
Mix the Kerniger Classic oatmeal mixture with pure koa wax, 1 teaspoon of cacao nibs and the fig pieces.
Add coconut milk and prepare the porridge. To do this, bring the mixture to the boil in a pot on the stove and then let the porridge thicken over low heat.
Meanwhile, halve the banana and heat the coconut oil with honey in a pan. Add the cashews to both banana halves and caramelize for a few minutes.
Divide the porridge between two bowls and garnish with the nuts, banana halves and the remaining cacao nibs. Flavor magic!
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About the author
Hi, welcome to our 3Bears blog !
I'm Caroline and co-founder of 3Bears . 3Bears Porridge is wholesome, delicious and has no additives or added sugar.
I love good, healthy food and like to try new things in the kitchen. You can discover new recipes and creations from my pen, especially in the Taste Magic section!
Follow 3Bears on Facebook and let yourself be enchanted by fabulous photography about porridge on Instagram and Pinterest .
1 comment
S.
I want to buy 3Bears Porridge Germany :)
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